I see your Enchiladas, and I raise you Vietnamese Iced Coffee.
Delightful on the new deck in the Summer! (Not quite as delightful at 6am, but that is Ellen's fault)
2 parts cold coffee concentrate (we love our Toddy coffee maker)
1 part water
1 part sweetened condensed milk (can use low fat - still has plenty of sugar!)
dash of cinnamon
Pour over a full cup of ice and blend.
Turns out, those Magic Bullets do come in handy.
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5 comments:
Great-you can take mornings and Erik can take dinner. Thanks for planning!
yummy...you may have to make me one of those soon!
I must tip my hat to you - we tried this technique this morning and it's FANTASTIC.
Salud!
Oh, I am SO making this... thanks for visiting over at Style Lush and leaving me the link!
Oh good... I was looking for an iced toddy recipe. Thanks for posting this!
:)
ButterYum
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